Singer and businesswoman,Jessica Simpson revealed in an interview with HSN how she lost 100pounds after given birth to her third child,Birdie Mae Johnson who she welcomed in March 2019. She said;
“It’s been a lot of hard work. I have to say that I have worked very hard,”. “Everything that I’ve been eating is mostly made with cauliflower.”
“I don’t like the word ‘diet.’ I just ate a bag of Cheetos in the back [of the studio]. I do think that writing down what we eat is important to keep ourself in check.” She makes sure to get in some regular exercise, as well. “I work out probably four days a week. I do get my steps,” she revealed. “I have to count my steps. I have to walk. Even if I’m crying through it. Just binge watch a good TV show or something.”
“When [I’m] pregnant, I gain a lot, I mean, a lot,” Jessica shared. “I didn’t expect to gain as much with my third. I thought I’d learned my lesson, but apparently that’s just the way God made me, very hungry and pregnant. I don’t think I’ll ever get back to [my skinny jeans]. I save them and say, ‘One day,’ but I think after having kids, I don’t think that your hips really ever go completely back. All worth it! Your body changes.”
She is also mom to daughter Maxwell, 7, and son Ace, 6. Nice work Jess!